Northland College Staff
Staff are the busy bees of Northland College. Click below to view
individual profiles and to learn more about our incredible administrative community.
Amy Day
Title: Transfer Enrollment Coordinator
Office Location: Wakefield 2nd Fl
Phone: 715-682-1498
Email: aday@northland.edu
Education
- B.A. Macalester College, St. Paul, MN - Majors in Biology and Environmental Studies
Profile
I began visiting the Chequamegon Bay area the summer of 2010, and I fell in love with the water, the forests, and the community. The following summer I moved here. My passion for local, healthy food led me to start a small farm with my partner where we raise heritage breed chickens, pigs, and turkeys. I started as Northland's transfer enrollment coordinator in February 2012. What I love most about my job is being able to work with and help transfer students who are eager to go in a new direction and make positive changes for themselves. The Northland community is wonderfully supportive and positive. I feel grateful to be a part of it and to live in such a unique and beautiful area of the world.
Counselor Territories
All transfer students
Favorite thing to do in Ashland
It depends on the season. In the fall and spring my favorite activities are hiking, camping, and paddling. In the winter I enjoy the many and varied cross country ski trails and alpine skiing in the area. In the summer I get to the Lake as often as possible - to windsurf, picnic, bonfire, read, or sail. Bicycling is also a favorite of mine, along with berry/apple picking. In any season I am consumed with gardening and farming - it brings me great joy to plant, to raise healthy animals, and to harvest.
Words that describe Northland students
Passionate, welcoming, adventurous.
Favorite books
- The Alchemist
- Animal, Vegetable, Miracle
- A Sand County Almanac
- The Guernsey Literary
- Potato Peel Pie Society
Favorite movie
- The Princess Bride
- Inglorious Basterds
Favorite place
Anywhere outdoors
Favorite restaurant
It's a tie between DaLou's in Washburn and Erickson's Orchard apple cider donuts in the summer for breakfast.
